Bottling Day

Transferred from fermented bucket to bottle bucket and added 3/4cup of charging sugar. (corn dextrose sugar)

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Bottling the magic brew

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And more bottling

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The bottling is over, and I found the caps!

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Done Bottling & Capping. Now To store in 68 degree temp. for at least a week before 1st sample.  I CAN’T WAIT!! YOU MUST… !!!….MM ….OK.??????? It will be called…….Brian’s Bastard Brewed IPA…!!!

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